The 3-day weekend event, October 17-19, will feature award-winning chefs collaborating on their creative takes on sublime cuisine. On October 18, competing chefs will progressively “throwdown” their exquisite pairings for the evening’s ticket holders at V Seagrove. The dinner starts at 6 pm and will feature five courses paired with select wines.
Featured in this year’s lineup are last year’s winning chefs, David Cunningham of V Seagrove and Dan Vargo of Seagar’s, along with Chris Mack of Pandora’s, Darek Tidwell of George’s at Alys Beach, Todd Misner and Steve Whithall of Stinky’s Fish Camp and Signature Catering of 30A’s Christopher Holbrook.
These chefs will each prepare and present their own unique dish as part of a six-course meal complete with wine pairings. Awards — including People’s Choice and Critic’s Choice — will be presented compliments of Visit South Walton and standout artists, Cody Copeland and Allison Wickey.
Friday, October 17th:
Winning Chef Collaboration VIP Dinner at Seagar’sSaturday, October 18th:
Top Chefs Culinary Cookoff and Wine Dinner at V SeagroveSunday, October 19th:
Yogimosa morning reflection
Yoga & juice session with special guest Prudence Bruns at The Green at V Seagrove
Tickets are limited and are available at $175 per person. Make plans to attend this rare event and experience the taste of Gulf Coast seafood at its best.
