Food For Thought's Second Annual "Art Of Giving" - 30A

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Food For Thought’s Second Annual “Art Of Giving”

10409402_766537093385028_4109786916247146670_nComing off the success of last year’s inaugural event with an auction of Justin Gaffrey paintings, Food For Thought Outreach will host its Second Annual Art Of Giving on Thursday, September 18th, at the Churchill Oaks Clubhouse, presented by Southern Fashion House and Summer House Lifestyle.

But there’s a twist for this year’s fundraiser…

Instead of one artist, the 2nd annual event will feature the works of three acclaimed local artists. Chandler Williams, Allison Wickey, and Justin Lyons have all donated pieces, including some collaborative items.

“We’re beyond thrilled to have this diverse offering of amazing artwork as part of this year’s auction,” said Food For Thought Founder and Director Tiffanie Shelton. “If you can’t attend the event, you’ll still be able to bid online. The quality of the items they’ve donated are going to make this event a sure success.”

That success will resonate in the community. Food For Thought is a non-profit organization that fights child hunger in Okaloosa and Walton counties by offering snack and meal programs to local school children and families throughout the year.





They operate in nine schools, and over 550 students are estimated to benefit from this anonymous service during the 2014-15 school year.

“Our growth has been tremendous over the past four years,” said Shelton. “As the word gets out about our programming, we receive more requests for help from students and families. We have fundraisers like Art Of Giving as a way to keep these vital services going while working with local companies and artists.”

Along with a variety of artwork and a stunning setting, the event will feature food by Roux 30A and Jackacudas of Harborwalk in Destin, along with beer and wine from McNeese Distributing.

Tickets are $50 and are available online. The art auction is now live online and will run until 8:30 p.m. on September 18th.

For more info, email Food for Thought or call (850) 290-4056.

 

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