Owners Tim Creehan and Pamela Wellborn with 30Avenue’s Marketing Director, Kerri Price.
Chef Tim Creehan plans to open the aptly-named Tim Creehan’s Cuvée 30A this winter at 30Avenue, a new development that’s currently under construction at the corner of Highway 98 and East Scenic Highway 30A, just north of Rosemary Beach.
A follow-up to his very popular Cuvée Bistro restaurant in Destin, Cuvée 30A will feature signature dishes such as Amy Grant’s Seared Tuna and Vince Gill’s Pecan Crusted Grouper, along with Chef Damiano’s authentic Italian Cuisine. Backed with a prestigious Wine Spectator Award of Excellence, Creehan said that he also expand his wine list at the new Inlet Beach location.
“Our Walton County customers constantly tell us they’d love a Cuvee on 30A,” said Creehan. “We couldn’t find the right location until 30Avenue showed up. It’s nothing short of perfect, and we’re excited to be a part of both the 30Avenue family and the 30A neighborhood.”
