Bryan Krutz, Chef Phillip McDonald & Cindy Krutz
Table Five Private Chef + Catering prepared a nine course menu for Krutz Family Cellars Tasting Soiree on Friday, January 25th at the WaterColor home of Bryan and Cindy Krutz. Guests were treated to the latest vintages from the artisan micro-winery based in Sonoma County.
Founded in 2006 by the husband and wife team of Phillip and Madra McDonald, Table Five is a personal chef service that specializes in dinner parties, elegant soirees and private home events along the Emerald Coast. A Destin native, Chef Phillip’s years in the culinary industry were honed in the area’s finest restaurants, working under a roster of dedicated cooks and chefs from around the world. Through his experience and travels he has learned the importance of ingredients and proper technique, and believes 
that cooking is an infinite learning process. With a love for freshness and made from scratch dishes, Chef Phillip believes food is best when kept simple, using top quality ingredients and seasonal produce.
