Local Entrepreneur Cooks-up New Personal Chef Biz

30A South Walton Hunter Davis 300x204 Local Entrepreneur Cooks up New Personal Chef Biz

Hunter Davis

30A’s Hunter Davis began working in the restaurant business when he was 15 years old. After working for his grandparents, he went to work at The Summer Kitchen in Rosemary Beach. It was there — working in that bustling local hot spot — that Davis first developed a true passion for cooking.

Over the years (he’s now 27), Davis has worked with several different chefs and ran kitchens for other restaurant owners before deciding to cook-up his own personal recipe for success, The Dish and The Spoon. A new personal chef service, The Dish and The Spoon focuses on preparing fresh and organic foods for clients, right in the comfort of their own home.

30A South Walton Hunter Davis 2 283x300 Local Entrepreneur Cooks up New Personal Chef Biz

A Focus on Fresh

“Freshness is so important,” said Davis, who hand-selects everything himself, from local organic vegetables to fresh seafood and meat.

Davis said that he prepares meals for regular families, as well as for larger gatherings of up to 20 guests. “Why go out to eat when you can have your own personal chef cook a fantastic meal in your home, while you and your guests watch?”

For more info, visit The Dish and The Spoon’s Facebook page.

More 30A Features:

THURSDAY: Cody Copeland at Grayt Grounds of Monet Monet

THURSDAY: Cody Copeland at Grayt Grounds of Monet Monet

Local fav Cody Copeland will perform at Grayt Grounds of Monet Monet in Grayton Beach this Thursday, July 24th from 6:30-8:30 PM. Copeland's acclaimed "alternative acoustic pop" sound... more

Cruisin' Through the Good Life Aboard SunQuest Cruises' SOLARIS

Cruisin' Through the Good Life Aboard SunQuest Cruises' SOLARIS

By Jessie TaylorWant to be wined and dined in style on your next beach vacation? Be sure to book a trip aboard SunQuest Cruises' SOLARIS. This beautiful... more

Chef Giovanni Pairs Southern and Seafood with a Spectacular 'Vue'

Chef Giovanni Pairs Southern and Seafood with a Spectacular 'Vue'

By Jessie TaylorI recently had the opportunity to chat and dine with Scenic 30A’s very own celebrity, Chef Giovanni Filipponi of Vue on 30a. For anyone who doesn't know,... more

Register Now For Alys Beach's 3rd Annual 5K & 1 Mile Fun Run

Register Now For Alys Beach's 3rd Annual 5K & 1 Mile Fun Run

The 3rd Annual 5k & 1 Mile Fun Run will be held in Alys Beach on Sunday, August 31st. Located along Scenic Highway 30A, the course winds through the streets... more

NEW BOOK!

NEW BOOK! "Meet Me on 30A" by Susan Vallee

We are super-excited to announce that our very first 30A book is now hitting local shelves! The book -- published by Southwestern Publishing Group --... more

EPISODE 4 of New Documentary About 30A's Coastal Dune Lakes Released

EPISODE 4 of New Documentary About 30A's Coastal Dune Lakes Released

Over the past few months, conservationist and documentary filmmakers Elam Stoltzfus and his son Nic Stoltzfus -- who comprise the core team at Live Oak Production Group -- have been extremely busy taking photos,... more

Comment about Local Entrepreneur Cooks-up New Personal Chef Biz:

Leave a Reply

*

Text formatting is available via select HTML. <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>