Stinky’s 4th Pompano Tournament is underway! It began on April 1st and runs through May 15th. Participants are able to register anytime during tournament, however, all paperwork must be completed and the entry fee paid at least 24 hours prior to the participant’s first weigh-in. The registration fee is $50 per individual (non-refundable).

Current Leaderboard (Updated: 4/11/14):

30A South Walton leaders Stinky’s Fish Camp Pompano Tournament Leaderboard

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30A South Walton 1463984 10202837219305086 947635605 n1 8th Annual Bocce Ball Tournament in Rosemary BeachThe 8th Annual Bocce Ball Tournament will get rolling on Saturday, April 19th on the eastern and western greens in Rosemary Beach.

Registration will be at the tent by the fountain on Scenic 30A from 8:00 AM to 9:00 AM, and the opening ceremony will begin precisely as the bell tolls at 10:00 AM.

The cost to enter is $40 per team of 2 and includes refreshments, food, snacks and two t-shirts.

This year’s Bocce Ball Tournament is presented by Bombora Sun & Surf in Rosemary Beach, and 30A.com is also a proud sponsor of this wonderful local tradition.

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30A South Walton 2014 Relay Series Poster 7th Annual YOLO Board Relay Series Starts in WaterColor on May 29thSandcastle Escapes Vacation Rentals and Sales has signed on to be this year’s title sponsor for the 7th Annual YOLO Board Relay Series, which starts on May 29th. This season’s relay series features multiple locations and a tighter lineup of three monthly relay races.

The 7th Annual YOLO Board Relay Series will feature relay-style competition between male and female teams of three in a Recreational division. The fun-filled series includes racers of all skill levels and ages from junior to seniors vying for the coveted champion title, all the while rallying in friendly competition out on local waters.

This year’s event will include giveaways, refreshments, and activities for kids, as well as a new division dedicated to Special Olympics Florida SUP athletes from Okaloosa and Walton Counties.

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30A South Walton SJCR Fish Out Of Water Dining DECK 001 Family Easter Festivities at WaterColor Lakehouse

Fish Out of Water

WaterColor Inn Resort will host a traditional Easter Brunch at The Lakehouse overlooking the pool and Western Lake on Sunday, April 20th, from 9:00 am – 1:30 pm.

The menu includes classic starters, soup, desserts and over ten delightful favorites from the Chef’s Station. The brunch costs $70/adult and $30/child (tax and gratuity not included). Prior reservations are recommended.

Fish Out of Water will be open Easter Sunday evening, featuring an Ala Carte Menu with special features.

These Easter Festivities are also FREE and open to the public:

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Grayton Bar and Grill is now open for lunch every Thursday through Sunday from 11:00 AM to 2:00 PM. GO >

30A Dining News

30A South Walton Sunquest Aerial 2013 09 29 Solaris Helicopter 0243 emerald 1024x682 Special Easter Cruise Aboard The SOLARIS

Sunquest Cruises’ SOLARIS

Follow the bunny tracks down to Baytowne Marina and hop aboard the SOLARIS on Sunday, April 20th from 1 – 3 p.m. for a relaxing lunch cruise.

“Easter weekend is all about spending time with family and friends. If you’re fortunate enough to celebrate in Destin, this is an unforgettable experience for all ages,” said James Murray, General Manager for SOLARIS.

After taking in the warm coastal breezes and panoramic views from the sky deck, guests will enjoy a three-course meal that begins with a Baby Spinach and Mushroom Salad. Choice of entrée includes Filet en Croute, Gulf Shrimp Scampi Fettuccini, Chicken Cordon Bleu and Vegetable Lasagna. The meal ends with Chef’s choice of dessert. The children’s menu includes Chicken Tenders, Macaroni & Cheese and fresh seasonal Vegetables.

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30A South Walton Vue17 1024x682 Vue on 30a to Host Special Easter Brunch

Vue on 30a

Vue on 30a will host a special Easter brunch on Sunday, April 20th.

The buffet will feature an array of hot and cold selections, including a raw bar with oysters, shrimp, mini lobster tails, house-cured salmon, shrimp étouffée over rice, roasted prime rib of beef, custom omelets, a grits and mashed potato bar, an assortment of desserts, and more.

Click here to check out the complete menu.

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