Follow the bunny tracks down to Baytowne Marina and hop aboard the SOLARIS on Sunday, April 20th from 1 – 3 p.m. for a relaxing lunch cruise.
“Easter weekend is all about spending time with family and friends. If you’re fortunate enough to celebrate in Destin, this is an unforgettable experience for all ages,” said James Murray, General Manager for SOLARIS.
After taking in the warm coastal breezes and panoramic views from the sky deck, guests will enjoy a three-course meal that begins with a Baby Spinach and Mushroom Salad. Choice of entrée includes Filet en Croute, Gulf Shrimp Scampi Fettuccini, Chicken Cordon Bleu and Vegetable Lasagna. The meal ends with Chef’s choice of dessert. The children’s menu includes Chicken Tenders, Macaroni & Cheese and fresh seasonal Vegetables.