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The gorgeous Darby Kellum graces March’s flawless cover, and the issue features dream-like images and delicious details from February’s “Sea + Farm + Table” harvest dinner hosted by the VIE team. Chef Emeril Lagasse even dropped in to sample the fresh cuisine created by Chef Phillip McDonald, with wine pairings by Krutz Family Cellars, music by Dread Clampitt, and a surreal stable setting imagined by Cari DeGregorio of Central Idea Agency.
The cover photo was taken by Italian photographer Carlo Pieroni, who was brought to 30A especially for this shoot.
VIE Magazine is published by Cornerstone Marketing & Advertising, a creative boutique that was founded here on 30A in 1994.
You can find the March 2013 issue now in local businesses throughout the Northwest Florida, as well as in select bookstores across the U.S.
Check out VIEtv's behind-the-scenes video from the Food & Fashion cover shoot:
