Fishermen have leaned out from shallow skiffs, reaching into the brackish waters of the Apalachicola Bay with long, scissor-shaped tongs to scoop up oysters for at least the last 175 years. Apalachicola, a lovely, romantic little fishing village with towering oaks and Victorian-era homes, has cemented itself into the culinary … Continue reading What’s the Latest on Apalachicola’s Oysters?