30A Songwriters Fest Loire: Valley Wine Tastings with Food Pairing

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What:
30A Songwriters Fest Loire: Valley Wine Tastings with Food Pairing

When:
Friday, January 12
4:30 pm - 6:30 pm

Where:
South Walton (General)
General Local Event
Santa Rosa Beach, Florida 32459

Description:

Join Adam Caperton and explore some of the best French regional wines at Friday’s Loire Valley Wine Tasting at The Pointe on 30A. Travis Croxton, the owner of the Rappahannock Oyster Company will be in town with two of his chefs Shane Graybeal and Jessica Opperman from RockSalt. The tasting begin at 4:30pm on the rooftop bar at the Pointe observing the sunset over the Gulf of Mexico – with champagne and Rappahannock oysters. The full tasting, food and music begin on the ground level at 5:00pm to 6:30pm. Look forward to musical performances by Marc Harris & Jab Wilson and Lauren Staley & Jason Morrow of the Whiskey Gentry.

For more info, click here.

30A SONGWRITERS FESTIVAL FOOD & WINE WALK-ABOUT
THE POINTE – FRIDAY JANUARY 12, 2018
A TRIP THROUGH THE LOIRE VALLEY OF FRANCE

Champalou Vouvray Brut NV
Chenin Blanc, Vouvray
Rappahannock River Oyster Company Fresh Virginia Oysters
Butter Poached Gulf Shrimp or Chewy Beets
Avocado / Watercress / Grapefruit

WALK AROUND WINE SELECTIONS
Charles Bove Vouvray, Chenin Blanc, Vouvray 2016

Merlin-Cherrier Sancerre Blanc, Sauvignon Blanc, Sancerre 2016

Henri Bourgeois Jeunes Vignes Rose’, Pinot Noir, Sancerre 2016

Hippolyte Reverdy Sancerre Rouge, Pinot Noir, Sancerre 2015

Joguet Chinon Cuvee Terroir, Cabernet Franc, Chinon 2015

Le Rocher Des Violettes Rouge, Cabernet Franc, Touraine 2015

WALK AROUND FOOD PAIRINGS
Bay Scallop Aguachile

Harissa Braised Beef Short Ribs, Sumac Pickled Onions, Mint Labneh

Butternut Squash Au Poivre, Puy Lentils, Frisee, Herb Salad

Wine Director
Adam Caperton
The Winebow Group, Richmond VA

Restaurant and Chef Partners
Travis Croxton – Co-Owner, Rappahannock River Oysters – Locklies, VA
Proprietor – Rappahannock Oyster Bars / RockSalt Restaurants
Shane Graybeal – Executive Chef – RockSalt, Charlotte, NC
Jessica Opperman – GM – RockSalt, Charlotte, NC
David Brewer – Chef – Santa Rosa Beach, FL

A special thanks to Owner John Currence,
General Manager Meighan Morris
and the fine staff of Big Bad Breakfast at The Pointe.


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