30A Songwriter’s Fest: Southern Italy Wine Tastings w/ Food Pairing

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What:
30A Songwriter’s Fest: Southern Italy Wine Tastings w/ Food Pairing

When:
Saturday, January 13
4:30 pm - 6:30 pm

Where:
South Walton (General)
General Local Event
Santa Rosa Beach, Florida 32459

Description:

Join Adam Caperton and explore Southern Italian wines on Saturday at The Pointe on 30A. Travis Croxton, the owner of the Rappahannock Oyster Company will be in town with two of his chefs Shane Graybeal and Jessica Opperman from RockSalt. The tastings begins each afternoon at 4:30pm on the rooftop bar at the Pointe observing the sunset over the Gulf of Mexico – with champagne and Rappahannock oysters. The full tasting, food and music begin on the ground level at 5:00pm to 6:30pm. Look forward on Saturday to music by Marc Harris and Jab Wilson followed by Jade Jackson and Gabe Dixon.

For more info, click here.

30A SONGWRITERS FESTIVAL FOOD & WINE WALK-ABOUT
THE POINTE – SATURDAY JANUARY 13, 2018
A TRIP THROUGH SOUTHERN ITALY AND THE ISLANDS

Tasca D’Almerita Contea di Sclafani Almerita Brut 2013
Chardonnay, Regaleali – Palermo, Sicily
Rappahannock River Oyster Company Fresh Virginia Oysters
Butter Poached Gulf Shrimp or Chewy Beets
Avocado / Watercress / Grapefruit

WALK AROUND WINE SELECTIONS
Tenuta Tascante Buonora Bianco, Carricante, Mt Etna, Sicily 2016

Tasca D’Almerita Bianco, Grillo, Regaleal – Palermo, Sicily 2016

Argiolas Serra Lori Rose’, Cannonau Blend, Sardinia 2016

Tenuta Tascante Ghiaia Nera, Nerello Mascalese, Mt Etna, Sicily 2015

Argiolas Perdera, Monica, Sardinia 2014

Librandi Gravello, Gaglioppo – Cabernet Sauvignon, Calabria 2014

WALK AROUND FOOD PAIRINGS
Grilled Cucumbers, Pumpkin Seed Salsa, Burrata, Sourdough

Steamed Mussels, Sour Beer, Anchovy, Calabrian Chilis

Swordfish “Pastrami”, Choux-Croute, Mustard Soubise

Wine Director
Adam Caperton
The Winebow Group, Richmond VA

Restaurant and Chef Partners
Travis Croxton – Co-Owner, Rappahannock River Oysters – Locklies, VA
Proprietor – Rappahannock Oyster Bars / RockSalt Restaurants
Shane Graybeal – Executive Chef – RockSalt, Charlotte, NC
Jessica Opperman – GM – RockSalt, Charlotte, NC
David Brewer – Chef – Santa Rosa Beach, FL

A special thanks to Owner John Currence,
General Manager Meighan Morris
and the fine staff of Big Bad Breakfast at The Pointe.


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