Description

Fall into a celebration of Mediterranean culture and piquancy as Cuvee 30A hosts a molto delizioso five course wine dinner event featuring select premium Italian vintages paired with Chef Tim Creehan’s culinary artistry. Hosted by WSET certified viniculturist Robin Vaughn and Cuvee 30A owner Chef Tim Creehan. Featured Italian vintages include Sassicaia, Grappa di Sassicaia, Oreno, Crognolo and more. Cin cin!

See Menus and get tickets at Cuvee30A.com/ItalianWineDinner