4-Course Fall Harvest Dinner Featuring Swick Wines

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4-Course Fall Harvest Dinner Featuring Swick Wines

Thursday, November 16
7:00 pm

Bud & Alley's Pizza Bar
2236 East County Rd 30A
Seaside, FL 32459


Bud & Alley’s Pizza Bar + Trattoria on 30A in Seaside, Florida, is celebrating the fall season with a Fall Harvest Wine Dinner on Thursday, November 16, at 7 p.m.

In partnership with Gregory Van Hoesen of City Beautiful Beverage in Orlando, Chef Phil McDonald and Chef Zach Keaton of Bud & Alley’s Pizza Bar in Seaside will serve a seasonal, four-course wood-fired harvest dinner with winemaker and special guest Joe Swick of Swick Wines in Willamette Valley, Oregon, that will showcase his all-natural wines.

Tickets to the Fall Harvest Wine Dinner are $100 per person (plus tax and gratuity). Reservations are required and can by made by calling 850-231-3113.

For more info, click here.

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