Description

Kick off Beer Festival weekend in style with an evening of food, flavor, and fun! Guests will enjoy unique tasting stations set throughout the clubhouse, each featuring a chef-inspired dish paired with a locally brewed craft beer. You’ll rotate through in small groups, sampling bold flavors while collecting stamps in your beer passport at every stop.

This interactive dining experience is the ultimate prelude to the 17th Annual Beer Festival—a relaxed evening filled with great company, delicious food, and refreshing brews.

Tasting Stations & Pairings

• Beet–Citrus Carpaccio paired with Sandestin Blonde
• “Backfisch” Fry paired with Sandestin IPA
• Lager-Steamed Mussels paired with Sandestin Lager
• Märzen-Glazed Pork Loin Carvery paired with Founders Oktoberfest Beer
• Bratwurst Display paired with Perfect Plain Festbier Beer

Pricing

• With Beer Pairings: $85
• Without Beer: $70

Space is limited—reserve your spot today by emailing [email protected] and start your festival weekend with a toast at Burnt Pine!