Chef’s Counter, A Friday Night Tasting

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Chef’s Counter, A Friday Night Tasting

Friday, February 17
6:00 pm - 9:00 pm

Roselie Dining & Seafood Bar
12805 US Highway 98, # 101
Inlet Beach, Florida 32461


Every Friday Chef Korman is creating a tasting menu of his modern American fare at the Seafood Bar. His weekly series, Chef’s Counter, A Friday Night Tasting, features an eight-course menu highlighting “seasonal farm-to-fork” ingredients in creative combinations for $89 (with an additional $45 wine pairing option). Reservations are required, as this special dinner has limited seating for eight guests each week.

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