Description

Immerse yourself in the essence of each season with Chef John Engle every Tuesday, Wednesday, and Thursday at The Courtyard at Pescado in Rosemary Beach beginning in March (dates subject to change based on private events). The Courtyard’s Chef’s Table Dinners offer an exclusive dining experience that goes beyond traditional dining, allowing you to savor the artistry and creativity of our Executive Chef and his talented team. Each dish is a masterpiece on our weekly-changing 5-course tasting menu, showcasing the skill and innovation of The Courtyard’s culinary team. Perfect for those looking to expand their palate, the Chef’s Table offers a diverse selection of flavors and textures. The price is $139 per person, exclusive of tax and service fee.

Secure your seat by booking on the link below or calling 850-213-4600. Reservations open four weeks in advance of the dinner date. Seating is limited, ensuring an intimate and personalized dining experience. (Menu price does not include wine pairings. All beverages are charged on consumption.)

For more information about the event and ticket reservation, visit here.