Description

The Courtyard at Pescado will be hosting three Chef’s Table Dinners in January on 1/4, 1/11, and 1/18 at 6:30 p.m. Celebrate the season of giving by treating yourself to an eclectic tasting menu with Chef John Engle. Indulge in five carefully crafted courses and enjoy a meal you won’t forget. T

he price is $139 per person plus 7% tax and 22% service fee. Book online – http://sevn.ly/xh5qNtj9 (Menu price does not include wine pairings. All beverages are charged on consumption.)

More info: https://rooftop30a.com/happenings