Description

Join us for a 5-course paired wine dinner by Executive Chef Coleman Jernigan in collaboration with winemaker and Master Sommelier Emmanuel Kemiji. Thoughtfully paired with Kemiji’s Spanish wines of Clos Pisarra and Miura Black Currant Lambic Ale, dishes will feature Spiny Lobster Tartare, Pulpo a la Pancha, Southern Dumpling, and more. Tickets are available now and can be purchased via email or phone.

Tickets: $135 per person – email [email protected] or call (850) 641-0043 to reserve your spot