Culinary Class: Sous Vide- A healthy approach to cooking

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What:
Culinary Class: Sous Vide- A healthy approach to cooking

When:
Saturday, January 6
11:00 am - 1:00 pm

Where:
Havana Beach Bar & Grill
63 Main Street
Rosemary Beach, Florida 32461

Description:

Culinary Class: Sous Vide- A healthy approach to cooking

January 6 | 11 AM – 1 PM | Havana Beach Bar & Grill – Hat Room

  • Includes4-course lunch, prepared in the sous vide method, withnon-alcoholic beverages, all instructional materials and recipe information
  • Beer& wine available for purchase
  • $75++ per adult
  • Reservations required

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