As we spring into a new season, celebrate Easter Sunday with the ones you love at Roux 30a. On March 31 from 10:00 a.m. to 2:30 p.m., join Chef Nikhil and his culinary team as they present a delightful 3-course prix-fixe brunch menu brimming with seasonally-inspired flavor for guests to enjoy. This dining experience costs $75 per person plus beverages, tax and gratuity, and reservations can be made via Resy. We hope to see you this Easter Sunday.
