Description
Our family welcomes yours to our Easter Sunday celebration from 11am-3pm, Sunday March 31, 2024. Enjoy delightful holiday fare from Chef Tim Creehan, including signature dishes and special chef features such as Eggs Benedict with Hollandaise and Candied Smoked Applewood Bacon and Easter Rack of Lamb. Or savor a holiday at home with our succulent Easter Prime Rib To-Go!
See the menu, book your family’s holiday table or place your order online at
Cuvee30A.com/EASTER. Early reservations strongly recommended.
Hey30A AI