Pescado Seafood Grill and Rooftop Bar is offering an Easter Brunch Buffet on Easter Sunday, March 31, 2024 from 9:00 a.m. to 2:30 p.m. (last seating is at 1:15 p.m.). The culinary team at Pescado has curated an Easter Buffet menu that caters to every palate, featuring an array of delights to satisfy your cravings. Delight in the art of carving as Pescado’s skilled chefs present succulent cuts of meat cooked to perfection, or enjoy an American breakfast spread, or immerse yourself in the freshness of the sea at the raw bar where guests will indulge in a selection of premium seafood, from oysters on the half shell to shrimp cocktail. Save room for a tempting array of sweet treats. From decadent desserts to delightful pastries, the dessert station is a haven for those with a sweet tooth. Plus the kid’s station is brimming with child-friendly delights that are sure to satisfy even the pickiest eaters.
Guests are sure to enjoy a diverse range of flavors and culinary creations at this indulgent dining experience where every dish is a celebration. Whether you’re a fan of savory delights, a seafood connoisseur, or have a sweet tooth, you will leave satisfied, and make lasting memories with family and friends at this extraordinary culinary celebration!
All ages are welcome and guests over 21 years old will enjoy a welcome mimosa. The cost is $79 per person and $35 for children 12 years old and younger. A 7% tax and 22% service charge will be added to each bill. Please call 850-213-4600 to make your reservation.
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