Description

A group of locals has come together to help Chef Brannon Janca, owner of Down Island Gulf Seafood Restaurant in Santa Rosa Beach, who is fighting cancer. The holiday fundraiser, called Janca’s Jingle Bell Jamboree, will be held at Down Island Saturday, Dec. 17, 6 – 9 p.m. and will include live music, a wine walkabout, local area chef demos, a large silent auction, a professional photo booth and more. Tickets are $100 (food and wine included). The group is still securing volunteers, silent auction donations, and sponsors. Contact Jill Tanner at [email protected] if you would like to help, donate, or sponsor.