Description

The Pensacola Beach Resort invites guests to ring in the New Year with coastal charm and elevated Southern flavors. For New Year’s Eve, Windrose, the resort’s upscale dining experience, will offer a special holiday menu. For $30++ per person, the menu includes Sweet Tea–Brined Pork with house BBQ, served alongside Slow-Cooked Bacon Collard Greens, Black-Eyed Peas, Roasted Peppers, and Rice Pilaf. Each plate is accompanied by fresh-baked Cornbread with sorghum butter, bringing a touch of classic Southern tradition to the celebration. To complement the meal, guests can enjoy a handcrafted Winter Mojito ($10++), prepared with Shipwreck Spiced Rum, Shipwreck Vanilla Rum, fresh lime and mint, demerara simple, and a splash of soda water. Set within Windrose’s refined yet relaxed atmosphere, this New Year’s Eve dining experience offers the perfect way to welcome 2025.