Join us for one last summer fling as Cuvee 30A hosts a dynamic five course wine dinner event featuring premium Pinots from R. Stuart & Co. Winery ‘Big Fire’ wines and more, hosted by winemaker Rob Stuart and Cuvee 30A owner Chef Tim Creehan. Reservations are required, seating for this event is limited, early booking strongly recommended. This is event is prepaid only, event tickets will be purchased with your reservation.
Explore the beauty, community, and coastal charm that make 30A more than just a place to live-it’s a lifestyle.

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