Seeing Red Wine Fest: Gulf Coast To Table Dinner
Friday, November 9
6:00 pm - 8:30 pm
P.O. Box 473, County Road 30-A
Seaside, FL 32459
Friday brings an exciting, new-to-Seaside event—a farm/Gulf-to-table, sit down dinner featuring an elegant evening of locally sourced offerings paired perfectly by an excellent culinary team and complemented by live music under twinkling stars in Seaside—an exclusive event not to be missed.
The chef team will be Chef Jim Shirley and his James Beard House culinary team and Executive Chef Zachary Keaton of Bud & Alley’s Pizza Bar.
Dinner will include seafood offerings, please contact the festival regarding any food allergies.
Ruskin Place, Seaside
For more info, click here.