Gather, slow down and savor the timeless southern tradition of Sunday Supper at Ovide, from 5-9 p.m. Each week, the signature restaurant at Hotel Effie Sandestin invites guests to enjoy a family-style feast crafted with heart – a comforting meal meant to be shared with loved ones, old friends, or new faces. Sunday Supper, priced at $36 per person (plus tax & gratuity), features Crispy Skillet Fried Chicken, Mashed Golden Potatoes with Black Pepper Gravy, Country Ham Braised Pole Beans, Effie Biscuits and House-Made Banana Cream Pie. Reservations are recommended and can be made via OpenTable.
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