Description

Havana Beach Bar & Grill at The Pearl Hotel offers a Thanksgiving Grand Buffet this year. The Grand Buffet will be held on November 24, with seating from 11 AM to 7 PM.

Highlights include an Emerald Coast Seafood Display with poached Gulf shrimp, cocktail crab claws, smoked tuna dip, oysters on the half shell, and Gulf Coast ceviche; Entrees including roasted turkey with sage-shallot butter, herb-roasted prime rib at a chef-attended carving station, maple-bourbon glazed ham, and blackened Red Snapper; and a selection of House Baked Desserts including pies, tarts, and much more!

The full menu can be seen by selecting Havana Beach Bar & Grill on the dining page of The Pearl’s website, clicking “View Menu,” and then selecting “Thanksgiving Buffet” under the “More Menus” dropdown.

Price: $85 for adults; $45 for children ages 4 to 12; $35 for children ages 3 and under.

Reservations are required. Call (850) 588-2882 for reservations.