Valentine’s Dinner

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Valentine’s Dinner

Thursday, February 15
5:00 pm - 11:00 pm

Marlin Grill
9100 Baytowne Wharf Blvd Suite B2
Baytowne Wharf, FL 32550


Wine and Dine your valentine at Marlin Grill: Available February, 14-17 2018

$200 per couple | Please make your reservations at (850) 351-1990

Caesar Salad for Two

The Combination Platter follows with three signature fish:
Pan Sauteed Grouper topped with lump crab meat, Bienville sauce, and lemon butter; Pepper Seared Sushi Grade Ahi Tuna with balsamic reduction sauce; and Grilled Mahi Mahi topped with champagne caper cream sauce.

Twin 5 oz. Filets of Beef wrapped with apple-smoked bacon, cooked over the hickory-smoke grill and finished with a red wine demi glace.

Sides will be a medley of Ricotta Mashed Potatoes, Creamed Spinach, and Burgundy Mushrooms.

Your dinner will be finished with a shared dessert of your choice:
Keylime Pie
Godiva White Chocolate Crème Brule
Three Layer Chocolate finished with Raspberry Whip Cream
Bread Pudding topped with Caramel

375ml Champagane, Nicolas Feuillatte.
375ml Pinot Noir, Flor De Campo, Santa Barbara.
375ml Cabernet Sauvignon, Faust, Napa

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