Jim Shirley – 30A

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Paella Nights at 87 Central: A Culinary Journey with Chef Joyce

Community, Love and Paella! 🥘😋

Madison Shirley Returns to Her 30A Roots

Madison Shirley dishes on her childhood and varied career paths before returning to her first love.

Chef Ryan Smith to Host Gulf-Coast-To-Table Dinner at Seeing Red Wine Festival

Reds, whites and rosés will be uncorked during Seeing Red Wine Festival, four days of wine and culinary events being…

South Walton’s Sushi Scene

I think we all can agree that sushi is the best food on Planet Earth. Okay, so maybe we’re a…

The Baytowne Melt is Now Open in Sandestin

Chef Jim Shirley and Kelli Castille, owners of the popular Meltdown on 30A in Seaside, have officially opened The Baytowne Melt in The…

TODAY: Get Your Hula On at The Bay’s One-Year Anniversary Luau

The Bay, chef Jim Shirly’s new waterfront hotspot, is celebrating its very successful first year with a luau on Saturday, April…

“The Bay” — South Walton’s Newest Restaurant — is Now Open!

With authentic Southern flavors, an ever-bustling bar scene and its decidedly casual coastal vibe, Great Southern Cafe has been a consistent…

Seaside Prize to be Awarded to Rob Krier; Renowned Sculptor, Architect, Urban Designer

The Seaside Institute will award this year’s Seaside Prize to Rob Krier, a renowned sculptor, architect, urban designer and theorist. The ceremony will…

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