Make the last day of 2023 a memorable one by reserving a dinner table at George’s at Alys Beach. Chef Camille Withall has created a stellar four-course menu with optional wine pairings that will be served Sunday, Dec. 31. Notable dishes include Lamb Lollipops, Seared Halibut and Black Forest Trifle, just to name a few.
New Year’s Eve is the only day of the year George’s takes reservations, so act quickly to secure a table by emailing [email protected].
Seatings are available between 5:30-8:30 p.m. Dinner is priced at $150 per person with carefully selected wine pairings available for an additional $60. Kids meals are $45 per child 12 years and under.
For more information and see full menu, visit here.
