Roux 30a welcomes local residents and South Walton visitors alike for an Easter Sunday Brunch on Sunday, April 17 in their charming Grayton Beach dining room. Owner and Executive Chef Nikhil Abuvala presents a three-course menu showcasing fresh, local ingredients in innovative dishes for the Spring holiday. Gather your loved ones for an unforgettable Easter Brunch at Roux 30a. Reservations are highly recommended and can be made via resy.com. Brunch will be served from 10:30 a.m. until 3:30 p.m. and costs $65 per person.
