Description

Join Paradis in Rosemary Beach on Saturday, Dec. 9 at 6:30PM for an exciting evening filled with delicious food and drinks from the Prohibition Era. The annual Restaurant Paradis Prohibition Wine Dinner will kick off with a cocktail hour, followed by an intimate seated, multi-course dinner prepared by Paradis’ award winning chef, Mark Eichin.

In keeping with the night’s theme, guests are encouraged to dress in the Prohibition-era. Benefiting Neurodiversity Resource of the Panhandle, ticket info: TBA