The Courtyard at Pescado will be hosting weekly Chef’s Table Dinners every Tuesday, Wednesday & Thursday. Celebrate the season of giving by treating yourself to an eclectic tasting menu with Chef John Engle. Indulge in five carefully crafted courses and enjoy a meal you won’t forget.
The price is $139 per person plus 7% tax and 22% service fee. Book online . (Menu price does not include wine pairings. All beverages are charged on consumption.)
