Look who showed up on 30A last night for a special “Sea + Farm + Table” harvest dinner hosted by VIE Magazine!
Table Five Private Chef + Catering‘s Phil McDonald (who prepared the amazing feast) is seen here enjoying Apalachicola oysters with Chef Emeril Lagasse at Arnett’s Gulfside Stables.
Krutz Family Cellars also provided some delicious wine pairings, while the boys from Dread Clampitt rocked the roost. What an incredible night!
Photos courtesy of M Public Relations
