Experience a crawfish boil in true emerald-coast style on the SOLARIS yacht. Photos by Jacqueline Ward Images
Guests will indulge in a spread fit for a Cajun King (or queen) as the SOLARIS chefs serve freshly boiled, perfectly seasoned crawfish while cruising the beautiful waters of the Choctawhatchee Bay and listening to live blues music by Cadillac Willy.
“It’s time for some fun in the sun as we combine the best of both worlds from New Orleans and Destin,” said James Murray, General Manager for SOLARIS. “There’s no better way to kick off spring than cruising the water and enjoying fresh seafood.”
Murray is reverting back to his Louisiana roots and taking the traditional crawfish boil to the water on the SOLARIS yacht – an experience not available anywhere else on Northwest Florida’s Gulf Coast. Blues music by Cadillac Willy will engulf all three decks of the boat while guests eat, drink and dance.
The three-hour cruise is $45 per person including your choice of crawfish, shrimp or jambalaya. Kids 10-and-under are $25 with hot dog and chips. Boarding begins at 12:45 p.m. The cruise runs from 1:30 to 4:30 p.m.
