Celebrate the kick-off of the Sandestin Wine Festival with four courses, premium champagne pairings and a two-hour cruise.
Docked at Sandestin’s Baytowne Marina, the SOLARIS and its chefs will feature an elaborate four-course, Gulf Coast seafood menu paired with premium champagnes during the two-hour cruise on April 17, 2015.
“The Sandestin Wine Festival is one of the most anticipated events of the year and our location just steps away makes it a perfect way to celebrate the start of the weekend,” stated James Murray, General Manager for SOLARIS. “Our guests still talk about last year’s event and we look forward to another great culinary celebration on the water.”
The SOLARIS Champagne & Seafood Lunch Cruise is $80 per person including a four-course meal, premium champagne pairings and two-hour cruise. The dockside reception begins at 12 p.m. with cruise from 1 – 3 p.m.
