​Ninth Annual Savor the Season Set for October 25

The Taylor Haugen Foundation will host its ​ninth annual Savor The Season fundraiser at the Emerald Grande on Thursday, October 25, from 6:30 – 9 p.m.

This annual culinary experience has grown to become one of the most popular events in the 30A corridor.

Enjoy decadent food tastings with savory wine pairings at our annual fundraiser to build and recognize youth leaders and promote youth sport safety to honor the legacy of T. Make plans to be at the Emerald Coast’s premier one night fundraising event!

The Taylor Haugen Foundation was created to honor the memory of the 15-year-old Niceville High School student who passed away after a traumatic abdominal injury sustained during a football game in 2008. His friends rallied to raise money and a foundation emerged.

We spoke to Kathy Haugen who dished out the finer details about this year’s event:

The Foundation builds and recognizes youth leaders and promotes youth sport safety to honor the legacy of Taylor Haugen.

Visit our website to learn more about the Taylor Haugen Foundation, their mission, story and programs: www.taylorhaugen.org

The participating restaurants include: Seagar’s Prime Steaks & Seafood, Pompano Joe’s, Restaurant Paradis, V Seagrove, Nola Boiling Company, Bake My Day, Ruth’s Chris Steakhouse, CHL Signature Catering of 30A, Culinary Catering 365, Stinky’s Fish Camp and Havana Beach Bar & Grill.

To learn more or to buy tickets, visit Savor The Season.