Join us for an intimate evening at the Red Loggia as acclaimed Birmingham chef Rob McDaniel of Helen and Bayonet presents a thoughtfully curated multi-course family-style dining experience paired with the exceptional spirits of Foursquare Rum Distillery.
Celebrated for his refined yet deeply personal approach to Southern cuisine, McDaniel draws inspiration from the hardwood coals and live-fire cooking of his grandmother’s kitchen, transforming cherished memories into elegant, ingredient-driven dishes that honor both tradition and craftsmanship.
Each course will be thoughtfully paired with cocktails created by José Medina Camacho from Adiós Bar and Salud Birmingham using expressions from Foursquare Rum—widely regarded as one of the world’s most respected rum producers. Through expertly crafted cocktails and neat pours, guests will discover the depth, complexity, and versatility of Barbados rum, elevating the spirit beyond expectation.
Set beneath the glow of the Red Loggia, this immersive evening celebrates the artistry of fire, flavor, and fine spirits, bringing together exceptional hospitality, culinary storytelling, and unforgettable conversation around the table.
Hey30A AI
