Everkrisp, a new restaurant concept that combines the satisfaction of clean eating with the ease of fast food recently opened in Grand Boulevard at Sandestin. Created and owned locally by husband and wife Brendan and Ashley McMahon, Everkrisp is an innovative health food restaurant that offers organic soups, salads and grain bowls.
Everkrisp features locally grown greens and vegetables by supporting local farmers.
The McMahons opened the first Everkrisp in Destin last year and quickly built an avid following of customers eager to try all the creative salad and grain bowl offerings. The positive reception to Everkrisp inspired the McMahons to expand their business, and they are excited to have the second Everkrisp restaurant open as the newest dining option in Grand Boulevard’s Town Center.
“We opened a second Everkrisp in Grand Boulevard because we believe it to be the ideal location for our concept,” said Brendan McMahon. “We love the amount of opportunity here and to be able to interact with new guests.”
Picture credit: Colleen Duffley Productions
The creative and seasonal menu offers many options to choose from. Some of the most popular greens and grains include kale and arugula, wild rice and fresh quinoa. Everkrisp offers premium ingredients like spicy broccoli, cherry tomatoes, sweet potatoes, a selection of cheeses and more. Protein options such as fresh shrimp, braised short-rib and tempeh provide a bigger bite for your salad or grain bowl. Everkrisp also offers more than a dozen house-made speciality dressings and vinaigrettes, including Balsamic Pistachio, Goat Cheese Caesar and Key Lime Sriracha.
“Locally Grown, Locally Devoured”
Everkrisp prides itself on bringing only the freshest, most sustainably raised ingredients directly to diners. The restaurant aims to foster a sense of community by bridging local farmers and produce to its patrons. Everkrisp is located in the same building as Kilwin’s, near Publix. Hours of operation are daily, 10:30 a.m. – 9:00 p.m.
Picture credit: Colleen Duffley Productions
