Pescado’s rooftop bar in Rosemary Beach does not disappoint with any of their cocktail offerings! Along with their casual fine dining experience, their stunningly situated bar with amazing scenery has become quite the popular gathering spot. They were gracious enough to share their immensely popular Celery Gimlet recipe with us.
It is the perfect complement for a sunset evening overlooking the gulf.
The Pescado Celery Gimlet
1.5 oz Crop Cucumber Vodka
0.5 oz Dolin Blanc vermouth
1 oz Lemon Juice
0.5 oz Simple Syrup
2 Cucumber Slices, slightly muddled
3 Drops Celery Shrub Bitters
Watch bartender Chase Mixon whip up this refreshing and original twist on the gimlet.
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