Bay Breeze Patio will host the sixth annual Eggs on the Beach Big Green Egg Grilling Competition from 10 am to 1:30 p.m. on September 28, 2019, at Seascape Resort in Miramar Beach.

The event includes tastings, live music by Clint Hall, cash bar with beer, wine and sodas, a Sports Zone, kids’ activities, and more.

All proceeds from the event will benefit two local charities—The Fisher House of the Emerald Coast and Food for Thought.

As one of the official Big Green Egg Festivals held around the country, Eggs on the Beach will be a delicious event for the entire family.

To enhance the competition, non-profit organizations can register a cook team and registration fees will be waived.

“The non-profit category has been such a success that we keep increasing the prizes. Non-profit organizations are able to share information about their cause with tasters and the winning non-profits enjoy a donation toward their cause,” said Susan Kiley, co-owner of Bay Breeze Patio.

Cook Teams participate by creating bite-size portions of their favorite recipes to be judged by the public as well as a celebrity judges.

Teams will compete in one of two categories Tasters’ Choice – Non-profit and Tasters’ Choice Main Event.

The grand prize for the main event is a large Big Green Egg valued at over $1000. Second place prize is a medium Big Green Egg and runner up will win a Mini-Max portable Big Green Egg. For info on prizes in the other categories, click here.

The 2019 honorary judges include Phil McDonald and Debbie Swenerton, of Black Bear Bread Co., Jack McGuckin, Executive Chef at Bijoux and Nikhil Abuvala, Chef/Owner of Roux 30a.

Taster Tickets are on sale now with advance pricing of $32.50/Adult, $14/Child (age 11-17) and kids 10 and under are free.

To learn more, register a cook team or to purchase a taster ticket, visit EggsontheBeach.com.