Restaurant Paradis is proud to present its seventh annual Prohibition Repeal Wine Dinner, presented by 30A Luxury Vacations, on Saturday, December 10, benefitting Food for Thought Outreach.
At 6:30 p.m., guests are invited to delight in a cocktail hour featuring a specialty cocktail made with Distillery 98’s Dune Laker vodka served in a commemorative glass, courtesy of Buddy’s Seafood. Attendees will be whisked away to the main dining room for a Gatsby, Prohibition-era-inspired evening. Guests will experience a special, four-course meal presented by Driftwood Wine and Spirits, Rosemary Beach Realty, SoWal House, and Swiftly Catered, paired with wines by Vineyard Brands. Prepared by Paradis’ award-winning chef, March Eichin, and his culinary team, each course will feature the local produce, fresh Gulf seafood, and fine meats that Paradis is known for. Throughout the night, attendees will be surrounded by live music, sponsored by Inlet Beach Real Estate, and photographed by Jennifer Filippone, courtesy of 30A Cottages.
Proceeds from the evening will be donated to Food for Thought Outreach, a local 501(c)3 organization that works to bridge the meal gap in the lives of food-insecure children in Walton and Okaloosa counties empower them to get the most out of their education. Founded by Tiffanie Nelson, Food for Thought’s mission is to remove the negative impacts of hunger and empower a child to get the most out of their education and development by providing them weekly access to healthy, easy-to-prepare meals.
The restaurant will be closed for the private event and transformed into an elegant event space that emulates the Prohibition era. In keeping with the night’s theme, guests are encouraged to dress in the 1930s, Gatsby-theme attire. A limited number of tickets are available for $200 per person, including all food, beverage, and gratuity. Tickets can be purchased online at http://restaurantparadis.com.
Restaurant Paradis 82 South Barrett Square - Rosemary Beach Details