Description

Bar Room presents A SUMMERY WOOD FIRED DINNER featuring Tarpon Cellars’ Jeremy Carter and Chef Phillip McDonald and the Chefs of Black Bear along with oysters from Pelican Oyster Company on Thursday, June 16th at 5:30 PM. TICKETS $175 per person → bit.ly/TarponCellarsDinner

???? Oyster Reception with Pelican Oysters
???? 5 Course Dinner featuring Wood Fire
???? Pairings + Commentary from Tarpon Cellars Wine Maker Jeremy Carter
???? Live Acoustic Music from Chris Willman

A portion of proceeds benefit Oyster South, a nonprofit supporting and promoting the Southern sustainable oyster farming community across the U.S.