Description
GOBBLE GOBBLE
Chef Janca’s Thanksgiving Dinner @ Down Island
Three-course meal – $48
1st course: Choice of Lobster bisque or shaved Brussels sprout salad
2nd course: Turkey plate – oven-roasted & spice-injected turkey with gravy, oyster dressing, Too Too’s corn souffle, green bean casserole, sweet potato casserole with pecans and marshmallows, mayhaw-cranberry sauce
3rd course: Choice of dessert Bananas foster bread pudding, wood-fired pumpkin pie OR pistachio creme brulee
There will also be an a la carte menu to order from. Guests can order only the adult turkey plate by itself for $37. We will have a full kids menu or a kids turkey plate for $15.
Call or text 850-586-3015 for reservations. Walk-ins are also available.
