Description

Enjoy an egg-travagant Easter Brunch at the WaterColor Lakehouse between 10 AM and 3 PM on Easter Sunday. There will be something to please every palate served at our brunch buffet (see menu below).

email [email protected] for reservations

10 AM – 3 PM Sunday, April 9th WaterColor Lakehouse

$85 per Adult / $42.50 per Child (Ages 6-12) / Complimentary for Children 5 and Under.

Menu:

BREAKFAST

• Fluffy Scrambled Eggs
• Potatoes O’Brien
• Crispy Smoked Bacon
• Breakfast Sausage
• Assorted Breakfast Danish
• Pastries, & Muffins
• White and Whole Wheat Toast
• Assorted Natural & Flavored Yogurt Cups
• Assorted Breakfast Cereals
• Hot Oatmeal, Porridge
• Seasonal Sliced Fruits & Fresh Berries

CHEF-CRAFTED OMELET STATION

• Chef Crafted Omelets and Whole Shell Eggs Cooked to Your Liking with Selection of Vegetables, Cheeses, and Meats

SALAD GARDEN

• Mixed Field Greens, Romaine, Tomato, Cucumber, Bell Pepper, Carrot, Corn, Black Olives, Garlic Croutons

SEAFOOD BAR

• Chilled Saltwater Oysters
• Cocktail Shrimp
• Lemon Wedges, Horseradish Cocktail Sauce, Tabasco, Saltine Crackers

CARVING STATION

• Whole Roasted Prime Rib, Horseradish Cream, Red Wine Jus, and House Baked Rolls

HOT SELECTION

• Chicken and Vegetable Soup
• Blackened Shrimp with Yellow Grits and Tomato Gravy
• Buttermilk Fried Chicken
• Hoppin John’s Black Eyed Peas & Rice
• Lemon Butter Asparagus
• Honey Roasted Carrots
• Loaded Mashed Potatoes

KIDS SELECTIONS

• Carrots and Celery with Ranch Dip
• Mixed Fruit Salad
• Chicken Tenders
• Macaroni & Cheese
• Crispy French Fries
• Steamed Broccoli
• Banana Cream Pie
• Puddin’ Cups