Description
Adults $95 | Kids 4–12 $45 | Kids under 3 Free (plus tax and gratuity)
Celebrate Easter with a spectacular coastal brunch at Vue on 30a.
Gather with family and friends on Sunday, April 5 for a festive Easter Buffet featuring fresh Gulf seafood, a smoked prime rib carving station, herb-glazed spiral ham, made-to-order omelets, and Southern favorites like smoked gouda pimento cheese grits. Save room for decadent desserts including carrot cake, coconut cream cake and red velvet cheesecake.
With beautiful Gulf views and a menu full of seasonal flavors, it’s the perfect way to celebrate the holiday.
