Description

Garden to Table | A Gathering Around a Garden-Fresh Culinary and Mixology Celebration at Raw & Juicy with Sip of Paradise Garden and Raw & Juicy’s Chef Michael Sichel. Garden elements inform a cocktail and dining experience designed to gather neighbors and friends around the table with Raw & Juicy’s Chef Michael Sichel and the Sip of Paradise team led by Keyatta Mincey Parker (Atlanta, GA). This experiential mixology dinner blends culinary and craft cocktail creativity in a slow, soulful savoring of good food, good drink, and good company – a celebration of natural bounty and freshly sourced ingredients enjoyed straight from the garden to the table.

IMPORTANT INFO

• WHEN – Thursday, November 14th | 5 PM
• WHERE – Raw & Juicy at Alys Beach
• AGE – 21 years of age and older
• DRESS CODE – Coastal Cocktail Casual
• FOOD/DRINK – All food and drink included in this course dinner with an interactive cocktail hour to start.
• TYPE – Outdoors, Seated Dinner