Description

Dion Jones joins John Reinlie, Jerad Reynolds and Brian Wise of The Owsley Brothers on Wednesday nights at locally loved Down Island. While drawing from not only the deep roots of American music, but local music culture as well, they create a soulful and dynamic acoustic experience.

Down Island Gulf Seafood Restaurant, owned by local Chef Brannon Janca, specializes in Gulf South cuisine, driven by technique to let the ingredients speak for themselves. Guests can expect elevated regional favorites that are simply and thoughtfully prepared.

Check out Facebook for weekly drink specials and dining features.
https://www.facebook.com/downislandsrb