Description

Indulge in a unique culinary experience at Ovide on Sunday, December 1 at 6 p.m. and dive into a world of sophisticated flavors with an exclusive wine dinner featuring Reynolds Family Winery. Since 1999, Reynolds Family Winery has been making wine in Napa Valley. It is deeply rooted in Napa’s rich winemaking tradition yet embraces a modern approach to viticulture. The family-owned estate is known for its commitment to sustainability and craftsmanship, earning its wines critical acclaim, particularly its bold and balanced Cabernet Sauvignons, refreshing Chardonnays and unique red blends like Persistence.

Priced at $160 per person (plus tax and gratuity), the special event includes a four-course menu expertly paired with a selection of fine wines to enhance the dining experience. Executive Chef John Engle at Ovide has created exquisite creations that will tantalize guests’ tastebuds, including: 

• Butter-roasted Chesapeake Bay Sea Scallops with Los Carneros Chardonnay
• Seared Swordfish with Los Carneros Pinot Noir
• Venison “Sheppard’s Pie” with Napa Estate Cabernet
• Mini Effie Cake with Napa Persistence Red Blend

Limited seating is available. To secure your table, RSVP with Alexandra Somers at [email protected].